There are times when being a cook (and uncook) is very unpredictable. I might find myself in the kitchen with the intention of making one recipe just to end up with another dish entirely. Sometimes there isn’t even a real explanation except that I didn’t pay attention and maybe added too much of this or that, or didn’t follow my own directions. And like a pendulum, my emotions can swing from downright panic and disappointment to elation about my new discovery Cultured Pistachio Hummus. It’s a lot like life. The unexpected is always on the horizon and sometimes it really can be amazing. This dilly of a soup was a […]
Salted Neapolitan Macaroon Bars
This was a spur of the moment treat that quickly became a favorite. I was having a last minute get together for some guests from Europe and didn’t have anything special to serve them with the traditional coffee. I was tempted to go out and buy a ready made dessert but instead opted to better use that time and energy in creating a treat worthy of my company who also appreciated healthy foods. Why spend all that time driving and shopping when you can create an even better dessert right in your own kitchen, right? I had already looked to a few of my existing dessert recipes including Elegant Whipped […]
Savoring My Plants Cooked Polenta Feast
“Feast” means something that gives unusual or abundant enjoyment I literally threw this meal together one day just before dinner with no plan whatsoever. We had a guest that day and time had just gotten away from me. Before I knew it, dinnertime was fast approaching and hunger filled the air. I needed to come up with something quick. I opened up the fridge, got out a few items on the shelves and starting chopping, blending and cooking my way into this warm and radiant bowl of goodness. When I presented these impromptu bowls to hubby and guest, I saw faces with expressions of gratitude and delight. As we enjoyed […]