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Fermented Beet Pasta with Creamy Sage Mushroom Gravy

Fermented Beet Pasta with Creamy Sage Mushroom Gravy

Beets, yes beets! There’s a lot to get excited about when it comes to this gorgeous hearty vegetable. It’s been used in cuisines for thousands of years and is the centerpiece for many famous dishes all over the world. In some countries it’s a staple food. My love and appreciation for beets was a long journey. Growing up I was usually served beets from a can. Soft and mushy, it wasn’t the stuff beet dreams are made of. Needless to say once I left home beets were abandoned. It took a lot of beet knowledge and some food wisdom to finally bring them back into my life for good. Poor […]

Filed Under: Featured Recipes, Main Courses, Recipes Tagged With: 80 10 10, benefits of eating raw food, gluten-free pasta, HCLV, healthy raw food recipes, high carb low fat, no cook gravy recipe, paleo gravy, paleo pasta recipe, primal gravy, primal pasta recipes, raw food recipes, raw gravy recipe, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan gravy recipe, raw vegan recipes, raw vegetarian recipes, vegetable pasta, vegetable pasta recipe

Cucumber Pasta with Creamy Kale Sauce and Parmesan “Cheese”

Cucumber Pasta with Creamy Kale Sauce and Parmesan “Cheese”

Pasta, pasta, pasta…..that word means so many things to so many people. I venture to say that no single food has seen as many looks and styles. Just say the word “pasta” and watch people start salivating thinking of their own perfect pasta dish. A dish that goes back thousands of years and is still one of the most recognizable foods in the world. Although Italian pasta is the most famous, China is technically home to the first noodle. Since the, every culture has adopted their own traditional pasta dish using regional toppings and sauces. Italy can take credit for molding and shaping into long thin strands made from wheat. […]

Filed Under: Featured Recipes, Main Courses, Recipes Tagged With: 80 10 10, benefits of eating raw food, cucumber salad recipes, dairy free cheese recipe, flourless pasta recipe, gluten free pasta recipe, gluten-free pasta, HCLV, healthy raw food recipes, healthy vegan recipes, high carb low fat, kale sauce, no cook pasta, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, vegetable pasta

Featured Recipes

Almond Sylk (Almond Milk)…

Almond Sylk

Almond milk is a versatile alternative to dairy milk. I say "alternative" but it's really not. It's just beautiful milk. It tastes great, is easy to make, and … [Read More...]

A Simple and Tasty Raw Polenta Lunch…

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My mother was a fabulous cook.....she could make almost anything and she often made it from scratch. Many evenings Mom would spend a good two hours preparing … [Read More...]

Raspberry Blush Yogurt Smoothie…

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Why yogurt drinks aren't more popular is a mystery to me. Yogurt adds great flavor and body, and infuses every drink with vast amounts of nutrients. It's an … [Read More...]

Glowing Green Salad with Peppery Dandelion Dressing…

Glowing Green Salad w/ Peppery Dandelion Dressing

How I love my greens and I hope you do too! Can anyone be too into "green" foods? I don't think so. Green is the color I always include in my meals even when … [Read More...]

Super-Charged Breakfast Bowl with Brazilian Banana Milk…

The first time I made this breakfast many years ago my friends and family thought I was crazy. Eating a bowl of mainly chopped fruits and seeds covered in … [Read More...]

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