Quinoa really is a special (and addictive) gluten-free grain alternative. The nutty taste, easy preparation, and sky-high nutrient count are impossible to ignore. I’ve already shared two other quinoa recipes Black Quinoa with Roasted Brussels Sprouts and Tomato Mint Chutney and Italian Style Pizza with Quinoa Crust so it’s obvious I’m a fan. This delicious recipe […]
Almond Sylk (Almond Milk)
Almond milk is a versatile alternative to dairy milk. I say “alternative” but it’s really not. It’s just beautiful milk. It tastes great, is easy to make, and one of the healthiest milks you can drink. Almond milk dates back to the Middle Ages in Europe when is it was first used as a safer […]