Quinoa really is a special (and addictive) gluten-free grain alternative. The nutty taste, easy preparation, and sky-high nutrient count are impossible to ignore. I’ve already shared two other quinoa recipes Black Quinoa with Roasted Brussels Sprouts and Tomato Mint Chutney and Italian Style Pizza with Quinoa Crust so it’s obvious I’m a fan. This delicious recipe adds yet another dimension to quinoa; as hot cooked cereal made with……quinoa flakes. That gorgeous seed that looks like a grain and tastes like a nut makes the best breakfast cereal. Don’t get me wrong. I adore cold cereals Super-Charged Breakfast Bowl and smoothies Sunshine Nutrient Smoothie but when I want warm comfort food in […]
Almond Sylk (Almond Milk)
Almond milk is a versatile alternative to dairy milk. I say “alternative” but it’s really not. It’s just beautiful milk. It tastes great, is easy to make, and one of the healthiest milks you can drink. Almond milk dates back to the Middle Ages when is it was first used as a safer and more convenient source of milk. I’m always referencing culinary treasures from the past and almond milk is definitely one of them. Today almond milk is lauded more for it’s flavor and nutritional characteristics than its practicality. Almond milk also happens to be low-carb, low-glycemic, and low-calorie which makes it a welcome addition to most any diet. […]