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Asian Coleslaw with “Crispy” Forbidden Rice and Sweet Ginger Dressing

Asian Coleslaw with “Crispy” Forbidden Rice and Sweet Ginger Dressing

Black Forbidden Rice is the new rage in grains. At least it should be. It’s the most exotic, spellbinding grain I’ve ever encountered. I find myself littering a whole lot of dishes with it, especially salads. While I love the rice just soaked or cooked, it was a while before I tried turning the gorgeous grain into crispy and crunchy rice that was quickly scooped into this super healthy Asian Coleslaw. And if there’s anything I love, it’s chopped salad with crunch. The first time I heard about Forbidden Rice was at a gluten-free website several years ago. I can’t remember which site it was but I was intrigued by the black/purplish […]

Filed Under: Featured Recipes, Recipes, Salads Tagged With: 80 10 10, asian salad, asian salad recipe, benefits of eating raw food, Chinese salad recipe, gluten-free, HCLV, healthy raw food recipes, high carb low fat, low fat dressing, no bake crispy rice, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes

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