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Time, Space, and Money Savers

Time, Space, and Money Savers

Here are a few tips to help you get the most out of your healthy kitchen. This list is periodically updated so please check back often! ** Prepare your favorite group of dried and fresh seasonings/herbs in advance. For instance, if you find that you use a lot of a certain combination of herbs or spices, prepare them in advance to have ready for use. ** Have frozen vegetables and fruits on hand to quickly blend up a fruit or vegetable dish when you don’t have fresh produce around. While fresh is always best, frozen produce is a handy back-up source. For best results freeze your own produce. ** Group recipes […]

Filed Under: Articles Tagged With: 80 10 10, food storage, gluten-free, HCLV, high carb low fat, homemade food, kitchen organize, low-fat, paleo, primal, raw till 4, raw till four, raw vegan recipes, vegan, vegetarian

Featured Recipes

European Dark Rye Bread with Cucumber Yogurt Dip…

European Dark Rye Bread with Cucumber Yogurt Dip

On one of my trips to Europe we had a layover in Copenhagen, Denmark for about 2 hours. We were hungry after the long flight (more like I really wanted to try … [Read More...]

Raw Caramel Sauce…

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Thick gooey rich caramel sauce......one of my older recipes that's just as appealing to me today as the day I first made it. How many recipes can you say that … [Read More...]

Almond Mocha…

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Almond Mocha, interestingly, is an American spin-off of a latte with added chocolate and almond flavors. Combining all three of these immortal flavors into one … [Read More...]

Black Forest Cherry On Top Yogurt Parfait…

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I first visited the Black Forest or Schwarz Wald in Germany when I was a freshman in Junior High School. That was a long time ago. However to this day, I recall … [Read More...]

Olive Branch Bread with Cultured Pistachio Hummus…

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I was getting ready to make bread one day and found myself getting lost in the gorgeous pistachio nuts sitting in front of me. The thoughts that were going … [Read More...]

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