For some reason I was at a loss this year as to which recipe to use for my Thanksgiving pie….until just today. I’d been so busy this last week it just really slipped my mind what day it even was. But when I awoke this morning, heard the chimes singing outside on our patio and […]
Mango Coconut Cannoli with Lemon Ginger Crème and Crushed Pineapple
I was in dessert-love the first time I made these….two of my all-time favorite tropical fruits mixed with healthy coconut and rich lemony crème. To this day hubby says it’s in his top favorite creations of mine. And it’s near the top for me as well. I was swept away not just by the incredible flavors […]
Cultured Coconut Yogurt
Fresh Cultured coconut yogurt is a delicious and healthy alternative to dairy yogurt. The full-bodied texture and sweet flavor are similar to Greek-style yogurt and can be used in smoothies Raspberry Blush Yogurt Smoothie, in parfaits Black Forest Cherry On Top Yogurt Parfait, and even for a cake Black and Blue Berry Freezer Yogurt Cream Cake. In fact […]