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Definitions For Recipe Ingredients

Definitions For Recipe Ingredients

This is a partial list of definitions of ingredients used in the recipes on this website. Please check back often as this page is continuously updated. Blackstrap Molasses: thick dark syrupy product of the third boiling from the sugar refining process, and consequently where most of the nutrients reside. Blackstrap molasses is particularly high in iron, B vitamins, and potassium. Unsulphured blackstrap molasses is best. Blanched Almond Flour: almonds that have had their skins removed and finely ground into a meal. The textures can vary from very mealy to very fine depending on the milling process. Brown Rice Syrup: a glucose sweetener with mild caramel flavor made from cultured cooked brown rice. […]

Filed Under: Articles Tagged With: 80 10 10, gluten-free, HCLV, healthy foods, healthy recipe ingredients, high carb low fat, low-fat, paleo, primal, raw till 4, raw till four, raw vegan recipes, vegan, vegetarian

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Mexican Chili Chowder with "Smoked" Black Lentil Relish

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