KitchenLove Stories

Saveuring Natural Cuisine

  • Home
  • Recipe Index
  • Healthy Lifestyle Information
  • Shopping
  • About Me

Mango Coconut Cannoli with Lemon Ginger Crème and Crushed Pineapple

Mango Coconut Cannoli with Lemon Ginger Crème and Crushed Pineapple

I was in dessert-love the first time I made these….two of my all-time favorite tropical fruits mixed with healthy coconut and rich lemony crème. To this day hubby says it’s in his top favorite creations of mine. And it’s near the top for me as well. I was swept away not just by the incredible flavors but by the golden sunshine colors Sunshine Nutrient Smoothie. I don’t think I’ve ever seen such luminous cannoli. They seemed to just glow from all the brilliant orange and yellow fruits. All I had to do was assemble them, and let their natural beauty and flavors shine through. The concept for this recipe came to me […]

Filed Under: Desserts, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, coconut dessert recipe, dairy-free dessert, flourless dessert recipe, fruit dessert recipe, HCLV, healthy raw food recipes, healthy raw vegan recipes, healthy vegan dessert, high carb low fat, no bake desserts, raw dessert recipe, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, vegan desserts

Brazilian Chia Parfait

Brazilian Chia Parfait

South America is home to an abundance of unique plant foods. In fact rarely a day goes by that I don’t indulge in at least one of them. I had already created a drink using many of those regional ingredients Dreams of Cacao however a luscious dessert seemed even more appropriate; one that would be gratifying and and linger long after the last spoonful was gone. Deep intense flavors oozing with enzyme-rich nutrients was my goal. And that meant including one of my favorite indigenous foods; Brazil nuts. Brazil nuts are a culinary wonder. Pop one in your mouth and see if you don’t experience a delightful crunch and an […]

Filed Under: Desserts, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, benefits of raw food, chia pudding dessert, flourless dessert recipe, HCLV, healthy raw food recipes, healthy vegan dessert recipe, high carb low fat, no cook dessert recipe, non dairy frosting, paleo, Pudding, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, Salvia hispanica

Featured Recipes

Dreams of Cacao…

When I think of chocolate milk I get a big giddy and even a bit excited. Sometimes I find myself even salivating. I can't remember a time in my life when … [Read More...]

Black Forest Cherry On Top Yogurt Parfait…

black-forest-cherry-on-top-yogurt-parfait-main-image

I first visited the Black Forest or Schwarz Wald in Germany when I was a freshman in Junior High School. That was a long time ago. However to this day, I recall … [Read More...]

European Dark Rye Bread with Cucumber Yogurt Dip…

European Dark Rye Bread with Cucumber Yogurt Dip

On one of my trips to Europe we had a layover in Copenhagen, Denmark for about 2 hours. We were hungry after the long flight (more like I really wanted to try … [Read More...]

Rosemary “Cheese” Crackers with Oregano Hemp Dip…

I don't even remember the first time I made these crackers, but I do remember why. Several years ago I was perusing a health food site and stumbled on some … [Read More...]

Matcha Green Smoothie…

Matcha Green Smoothie

The green smoothie is probably one of the greatest food inventions since bread. It's a wonderful way to incorporate whole plant greens and fruits in one … [Read More...]

Search KitchenLove Stories

Copyright © 2023 · Jane Theme By, Pretty Darn Cute Design