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Mango Coconut Cannoli with Lemon Ginger Crème and Crushed Pineapple

Mango Coconut Cannoli with Lemon Ginger Crème and Crushed Pineapple

I was in dessert-love the first time I made these….two of my all-time favorite tropical fruits mixed with healthy coconut and rich lemony crème. To this day hubby says it’s in his top favorite creations of mine. And it’s near the top for me as well. I was swept away not just by the incredible flavors but by the golden sunshine colors Sunshine Nutrient Smoothie. I don’t think I’ve ever seen such luminous cannoli. They seemed to just glow from all the brilliant orange and yellow fruits. All I had to do was assemble them, and let their natural beauty and flavors shine through. The concept for this recipe came to me […]

Filed Under: Desserts, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, coconut dessert recipe, dairy-free dessert, flourless dessert recipe, fruit dessert recipe, HCLV, healthy raw food recipes, healthy raw vegan recipes, healthy vegan dessert, high carb low fat, no bake desserts, raw dessert recipe, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, vegan desserts

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