With so many Italian pizza recipes out there I just had to add my own recipe to the mix. I created this incredible pizza several years ago; in fact it was about 11 years ago. I made it originally for my soon-to-be-husband shortly after introducing him to fresh foods. At first he went through some major convenience food cravings so I went all out to create a few comfort foods to ease his transition. One dish he was missing in particular was Italian pizza. Before long he was enjoying another kind of pizza. The pizza crust for this pizza is a variation of my Cauliflower Flat Bread Pizza Crust which uses buckwheat […]
Cucumber Pasta with Creamy Kale Sauce and Parmesan “Cheese”
Pasta, pasta, pasta…..that word means so many things to so many people. I venture to say that no single food has seen as many looks and styles. Just say the word “pasta” and watch people start salivating thinking of their own perfect pasta dish. A dish that goes back thousands of years and is still one of the most recognizable foods in the world. Although Italian pasta is the most famous, China is technically home to the first noodle. Since the, every culture has adopted their own traditional pasta dish using regional toppings and sauces. Italy can take credit for molding and shaping into long thin strands made from wheat. […]