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Savoring My Plants Cooked Polenta Feast

Savoring My Plants Cooked Polenta Feast

“Feast” means something that gives unusual or abundant enjoyment I literally threw this meal together one day just before dinner with no plan whatsoever. We had a guest that day and time had just gotten away from me. Before I knew it, dinnertime was fast approaching and hunger filled the air. I needed to come up with something quick. I opened up the fridge, got out a few items on the shelves and starting chopping, blending and cooking my way into this warm and radiant bowl of goodness. When I presented these impromptu bowls to hubby and guest, I saw faces with expressions of gratitude and delight. As we enjoyed […]

Filed Under: Featured Recipes, Main Courses, Recipes Tagged With: 80 10 10, benefits of eating raw food, corn grits, Cornmeal, dairy free sour cream, HCLV, healthy raw food recipes, healthy vegan meal, high carb low fat, polenta, primal, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, vegan meal recipe, vegetarian recipes

Featured Recipes

Savoring My Plants Cooked Polenta Feast…

savoring-my-plants-polenta-feast-main-image

"Feast" means something that gives unusual or abundant enjoyment I literally threw this meal together one day just before dinner with no plan whatsoever. We … [Read More...]

Glazed Chili Chocolate Cake Brownies…

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These brownies. are. so. serious. They don't mess around. They just deliver....candied hot-spiced chocolaty-intense luxurious sweetness that's impossible to … [Read More...]

Salted Neapolitan Macaroon Bars…

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This was a spur of the moment treat that quickly became a favorite. I was having a last minute get together for some guests from Europe and didn't have anything … [Read More...]

Maple-Glazed Spiced Pumpkin Cookies…

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For some reason I am into the holiday spirit a little early this year. It's not even Halloween and I'm already going crazy in my kitchen with colorful … [Read More...]

Mulsum – Spiced Honey Wine…

I first made this wonderful drink about 13 years ago when I wanted to re-create a very old recipe called Mulsum. Mulsum or honey wine (also sometimes called … [Read More...]

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