The winter season always seems to nudge me in the direction of making warmer spicier beverages. I often feel the need to get cozy and just curl up with a good book while sipping on an intense drink, especially during the holidays. It’s such a great time to hunker down and delve into some serious reading and sipping that I don’t get around to much the rest of the time.
My favorite get-mellow-with-a-book drinks tend to be tea concoctions made with warm spices and healthy fats. Teas subtly infuse blended drinks with interesting flavors: each one adding its own unique stamp. It doesn’t hurt that teas also provide healing properties that makes them perfect for nestling and nurturing. Tea and couch, I’m already there.
I became an avid herbal tea drinker many years ago. At first I was very utilitarian about my teas, using them more for specific health needs. I had the idea that if I drank enough of them all of my ailments would disappear. Yes they helped me, a lot. However I was oblivious to their seemingly endless array of flavors and other characteristics.
It wasn’t until a several years ago that I began to look at herbal teas in a new light and appreciate them as more than just medicinal concoctions. Teas are incredibly versatile and add a whole new dimension to recipes Seasoned Cauliflower and Broccoli Soup with Jasmine, Pau d’Arco Passion Latte , Pau D’Arco Apple Spice Tea.
For this exotic and creamy drink I turned to licorice tea as the base. Licorice: that age old flavor that never goes out of vogue. Licorice is one of those flavors that’s hard to miss. It has a cool sensation about it, somewhere between refreshing and bitter with a sweet accent. I venture to say that most people either love it or hate it. Licorice is also known as “sweet root” because the root is very sweet, in fact sweeter than sugar cane. The root looks wrinkled, fibrous, long and round; like wood sticks. It grows wild in Europe and Asia where it’s been in use for thousands of years for a number of ailments.
Licorice is a natural expectorant (often used in cough syrups), alleviates ulcers and canker sores, and improves digestive issues such as acid reflux and indigestion. Turns out, licorice is also a dieter’s best friend by helping reduce body fat and acting as a natural appetite suppressant and mild laxative. Licorice, like all herbs, wears a lot of hats.
This shake is a thick, luscious, and warm-spiced with a good dose of licorice flavor from both the licorice tea and star anise (botanically unrelated to anise but similar in taste). Potent, soothing and sweet; a great way to escape the routine, burrow into a mental retreat, and happily succumb to some needed nurturing. I hope you take some time to escape to a safe place with a good book, a soft pillow, and this delicious drink.
This recipe is dairy free and serves 2 persons.
Succumb To Licorice Shake
- 2 cups warmed Cashew Milk
- 2 tsp licorice bulk tea or 2 licorice tea bags
- 2-inch piece of fresh ginger, peeled or 1/2 tsp ground ginger
- 1/2 tsp ground star anise or anise seed
- 1/2 tsp ground nutmeg
- 1/4 tsp ground turmeric
- 2 Tbsp gold flax oil or virgin coconut oil
- 1 tsp vanilla or vanilla-flavored stevia to taste
- 1 – 2 Tbsp coconut nectar or blackstrap molasses or coconut/palm sugar or other dark sweetener of choice to taste
- Steep licorice tea in the warmed Cashew Milk for 15 – 45 minutes (depending on how strong you want it).
- Add steeped tea to a blender. If you are using tea bags, squeeze out any excess moisture from the tea bags into the blender.
- Add the remaining ingredients and blend thoroughly until smooth and creamy. The beverage will be very warm and may even steam a bit when you take off the lid of the blender.
- Serve and enjoy.
- Yields about 2 1/4 cups.
- Can be stored refrigerated up to 3 days. If storing, re-blend until warm before serving.
what a great drink!! i have to confess i didn’t use licorice tea since i didn’t have any but used licorice extract (who wulda thunk i would have that) anyway delicious! i need to lose a little weight so licorice is my new best friend. will have to pick some up. thanks so much for another great drink. i swear your drinks are the best!
Thank you for the kind words. I am humbled by them and I’m so glad you loved the drink. I hope you have a wonderful evening!
by the way i didn’t use the banana and don’t think i will, i think it would have diluted some of the flavor, it was just too good without it! can’t wait to use the tea next time. have a great one too and keep them coming!
Thank you for the feedback. The tea adds health benefits too so will look forward to hearing how you fared with the tea. Enjoy!
wow i have to make this. beautiful photos. this is my favorite now. oh wait i have too many tee hee. thank you gracious lady you are best in my eyes. :)
Ah, thank you so much for the inspiring comment. It makes my day when I read a comment like this. I hope you continue to enjoy the site as well as the recipes. Have a great evening!
okay now i have to get some licorice tea because this looks friggin delicious. it looks as though licorice is going to be a new pal too. love that you added ginger, my fave of all time spice. yum!
Thank you for the kind words. Ginger and licorice are two of my all time favorite flavors as well (there are so many lol). I hope you enjoy the recipe and have a great evening!
Greetings again from Norway! Licorice is a very popular Scandinavian flavor! Our family enjoys it almost daily. I especially like licorice cake which is delightful. My mother makes it using spelt flour and licorice candy. I will have to try this drink. It looks quite delicious and your presentation is beautiful. You are making me hungry right now!
Greetings again back to you from Florida! My husband is also Norwegian so he is particularly fond of licorice as well. Your Mother’s licorice cake sounds delightful. Thank you for checking out my recipe and for the kind words. I hope you enjoy it! Have a wonderful evening!
i read that licorice is not to be used every day as it can create some side effects but its not something i use everyday anyway. i liked the banana in it and used a frozen banana. great drink. felt very energized after. another winner. great photos btw. just love your recipes.
Sorry I didn’t even see this comment until just now. Thank you so much for your kind post. I really appreciate it. I’m so glad you enjoyed the drink and hope you continue to find inspiration in my recipes. Have a wonderful day!
Licorice, yes! I grew up on the red kind. Should I soak the cashews first before using? I like to soak mine but then it might not taste as good. Also can I omit the coconut oil? I really want to try this. Thanks!
Sorry for the delayed response. You can soak the cashews but keep in mind it will change the outcome a bit since soaking remove some of the flavor and thickness. it will still be great but not as intense. Yes you can easily omit the coconut oil but it will be a bit thinner although still delicious. I hope you enjoy it! Have a great day!
looks so tasty. i need to try this. using tea in a drinks is new to me. thanks!