
Eating fresh and healthy can be very rewarding and exciting, but like any other lifestyle needs organization and dedication in order to keep you motivated and steadily moving towards your goals. The suggestions below are easy to follow and can help you stay focused on your long term health goals. You’re worth it!
- Customize your food plan to fit in with your lifestyle and taste – It’s important that you are realistic about how much time and effort you want to devote to food preparation and which foods will keep you satisfied in the long run.
- Write out a tentative menu for each week – This helps you develop a balanced and consistent routine as well as stay focused.
- Adjust your plan periodically to keep up with your changing taste, schedule, and life patterns. While routine is certainly encouraged, do allow yourself enough flexibility and freedom to make modifications where needed.
- Keep your kitchen well stocked – It’s important to have plenty of items on hand so that you can readily prepare healthy food and keep yourself nourished at all times. This is especially important if you have overcome severe health challenges and have to be especially careful.
- Prepare extra portions of your favorite recipes to have on hand – Try to make extras of those foods you enjoy. Many dishes can be refrigerated up to 3 days and even frozen for a quick re-play of your favorite meal.
- Try to avoid going out when you are really hungry or fasting – This can minimize cheating and eliminate stress and guilt, not to mention adverse side effects from suddenly binging on unhealthy foods.
- Eat locally grown organic produce as much as possible – It’s higher in nutrients, tastes better, and you’ll be supporting local farmers too!
- Plan at least one healthy gourmet meal a week – This is about focusing on what you can have instead of what you can’t have. A healthy gourmet meal on a regular basis can help alleviate a feeling of deprivation or too much rigidity in your lifestyle. Indulging in healthy treats occasionally is a good thing!
- When traveling, take supplies that you can easily carry with you – Purchase travel bags/containers to take food with you no matter where you go, and always research your destination beforehand for viable food options once you arrive.
- Always have acceptable snacks with you wherever you go – Carry item(s) you specifically enjoy and that satisfy you in order to curb those hunger pains and/or cravings.
- Clean produce ahead of time to have ready for use – This step will make food preparation more enjoyable and less time consuming.
- Incorporate quick and easy recipes into your routine – Always keep a set of favorite recipes on hand that are easy to prepare and require minimal cleanup.
- Set aside some time each month or more often if you can to create and experiment with new recipes – This will add variety, encourage you to try new foods, and add interest to your healthy lifestyle.
- Avoid foods that don’t agree with you – If you have an adverse reaction to a particular food don’t eat it again. There could be any number of reasons why it’s not working for you but in the meantime eliminate it from your diet. For any serious complications always consult with a professional.
- Keep a log of your food journey – It’s important that you affirm positive changes and record your experiences for personal growth and future reference.
very good advice. i try to follow most of these already, getting easier considering how bad commercial food is. it’s like eating poison. so no junk food on trips anymore. thanks!