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Southwestern Veggie Burgers with Avocado Lime Dressing

Southwestern Veggie Burgers with Avocado Lime Dressing

I simply love burgers, especially in the summer. Why this little round creation brings so much joy has always been a bit of a mystery to me. Maybe it’s because burgers are usually served with other summertime favorites. Or they’re sloppy and fun to eat. Or maybe they just conjure up memories of family get-togethers, picnics and barbecues. Maybe they’re all of these. I grew up scarfing down plenty of these round wonders, never giving a second thought to what lurked inside or how they might be affecting my health. Once I became better educated about food and ventured into healthy burger land, a new lighter version graced my plate […]

Filed Under: Featured Recipes, Main Courses, Recipes Tagged With: 80 10 10, avocado dressing, avocado sauce, benefits of eating raw food, HCLV, healthy raw food recipes, healthy vegan burger, high carb low fat, kale recipes, kale salad recipe, no meat burger, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan, raw vegan recipes, raw vegetarian recipes, vegetarian burger, vegetarian burgers

Cucumber Pasta with Creamy Kale Sauce and Parmesan “Cheese”

Cucumber Pasta with Creamy Kale Sauce and Parmesan “Cheese”

Pasta, pasta, pasta…..that word means so many things to so many people. I venture to say that no single food has seen as many looks and styles. Just say the word “pasta” and watch people start salivating thinking of their own perfect pasta dish. A dish that goes back thousands of years and is still one of the most recognizable foods in the world. Although Italian pasta is the most famous, China is technically home to the first noodle. Since the, every culture has adopted their own traditional pasta dish using regional toppings and sauces. Italy can take credit for molding and shaping into long thin strands made from wheat. […]

Filed Under: Featured Recipes, Main Courses, Recipes Tagged With: 80 10 10, benefits of eating raw food, cucumber salad recipes, dairy free cheese recipe, flourless pasta recipe, gluten free pasta recipe, gluten-free pasta, HCLV, healthy raw food recipes, healthy vegan recipes, high carb low fat, kale sauce, no cook pasta, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, vegetable pasta

Savoring My Plants Cooked Polenta Feast

Savoring My Plants Cooked Polenta Feast

“Feast” means something that gives unusual or abundant enjoyment I literally threw this meal together one day just before dinner with no plan whatsoever. We had a guest that day and time had just gotten away from me. Before I knew it, dinnertime was fast approaching and hunger filled the air. I needed to come up with something quick. I opened up the fridge, got out a few items on the shelves and starting chopping, blending and cooking my way into this warm and radiant bowl of goodness. When I presented these impromptu bowls to hubby and guest, I saw faces with expressions of gratitude and delight. As we enjoyed […]

Filed Under: Featured Recipes, Main Courses, Recipes Tagged With: 80 10 10, benefits of eating raw food, corn grits, Cornmeal, dairy free sour cream, HCLV, healthy raw food recipes, healthy vegan meal, high carb low fat, polenta, primal, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, vegan meal recipe, vegetarian recipes

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Featured Recipes

Spiced Golden Vanilla Ice Cream with Sweet Mango Chutney…

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Growing up I never ate Indian food because it wasn't available where I lived. Moving and going vegetarian changed all that. Once I experienced this unique … [Read More...]

Pure Indulgence (Drink)…

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I love healthy and beautiful drinks. For me a drink has to have a good deal of visual appeal to even entice me into that first sip. If it doesn't look good, I'm … [Read More...]

Italian Style Pizza with Quinoa Pizza Crust…

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With so many Italian pizza recipes out there I just had to add my own recipe to the mix. I created this incredible pizza several years ago; in fact it was about … [Read More...]

Mexican Chili Chowder with “Smoked” Black Lentil Relish…

Mexican Chili Chowder with "Smoked" Black Lentil Relish

There are times when being a cook (and uncook) is very unpredictable. I might find myself in the kitchen with the intention of making one recipe just to end up … [Read More...]

Elegant Whipped Lavender Berry Mousse…

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There seems to be some confusion these days in identifying a true mousse from a pudding. Seems everyone is calling their beautiful rich dessert "mousse". But is … [Read More...]

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