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Olive Branch Bread with Cultured Pistachio Hummus

Olive Branch Bread with Cultured Pistachio Hummus

I was getting ready to make bread one day and found myself getting lost in the gorgeous pistachio nuts sitting in front of me. The thoughts that were going through my mind at that time: pistachios, bread, and peace, an odd assortment of thoughts for sure. Do any of us have control over what pops into our heads? Sometimes. Sometimes not. Pistachios; green like nature, exotic and delicious. Bread; one of the oldest foods and the staff of life. Peace; the goal of mankind since the beginning. With those disjointed images and thoughts swirling about in my head, something felt right about creating a meaningful dish that I could extend to […]

Filed Under: Breads, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, dairy-free, flourless bread recipe, gluten-free bread recipe, HCLV, healthy raw food recipes, high carb low fat, no bake bread recipe, no bean hummus, raw food recipes, raw hummus, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, vegan bread recipe

European Dark Rye Bread with Cucumber Yogurt Dip

European Dark Rye Bread with Cucumber Yogurt Dip

On one of my trips to Europe we had a layover in Copenhagen, Denmark for about 2 hours. We were hungry after the long flight (more like I really wanted to try some of the food) and decided to check out the many deli cases inside the airport terminal. We were scouring all the goodies when my eyes were quickly drawn to the appealing open-faced sandwiches. They looked rather simple yet so scrumptious. I had to test at least one…or two or three….let’s just say after the first I lost count. With my first bite I was blissfully aware of the incredible flavors and interesting mix of fresh and cooked […]

Filed Under: Breads, Cheese/Kefir/Yogurt, Dressings/Toppings, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, benefits of raw food, dairy free dressing, dehydrated rye bread, HCLV, healthy raw food recipes, high carb low fat, no bake bread, non dairy dip, nut free recipes, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, yeast free bread recipe

Featured Recipes

Almond Mocha…

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Almond Mocha, interestingly, is an American spin-off of a latte with added chocolate and almond flavors. Combining all three of these immortal flavors into one … [Read More...]

Seasoned Cauliflower and Broccoli Soup with Jasmine…

"I live on good soup, not on fine words." Moliere These words mirror my own feelings about soup; give me a good book and I'm content, give me a good bowl of … [Read More...]

Hot Chocolate Cake with Paprika Mango Frosting…

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I love discovering new flavors and new flavor combinations. Don't you? And just when it seems that I've seen every combo out there, a new exotic … [Read More...]

Maple Quinoa Breakfast Cereal with Sesame Seed Buttermilk…

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Quinoa. It would be so easy to rebel against this tiny but mighty seed that's been hailed as the modern day grain messiah. It's just everywhere now. To the … [Read More...]

European Dark Rye Bread with Cucumber Yogurt Dip…

European Dark Rye Bread with Cucumber Yogurt Dip

On one of my trips to Europe we had a layover in Copenhagen, Denmark for about 2 hours. We were hungry after the long flight (more like I really wanted to try … [Read More...]

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