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Succumb to Licorice Shake

Succumb to Licorice Shake

The winter season always seems to nudge me in the direction of making warmer spicier beverages. I often feel the need to get cozy and just curl up with a good book while sipping on an intense drink, especially during the holidays. It’s such a great time to hunker down and delve into some serious reading and sipping that I don’t get around to much the rest of the time. My favorite get-mellow-with-a-book drinks tend to be tea concoctions made with warm spices and healthy fats. Teas subtly infuse blended drinks with interesting flavors: each one adding its own unique stamp. It doesn’t hurt that teas also provide healing properties […]

Filed Under: Beverages, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, dairy free drink recipe, healthy raw food recipes, high carb low fat, Licorice Tea, Non-Dairy Shake, Paleo Drink, paleo recipes, Paleo Shake, Primal Drink, primal recipes, Primal Shake, raw food recipes, raw paleo drink, raw paleo recipes, raw primal drink, raw primal recipes, raw till 4, raw till four, raw vegan drink, raw vegan recipes, raw vegetarian recipes, vegan drink recipe, Vegan Shake

Mulsum – Spiced Honey Wine

Mulsum – Spiced Honey Wine

I first made this wonderful drink about 13 years ago when I wanted to re-create a very old recipe called Mulsum. Mulsum or honey wine (also sometimes called mead) is an ancient recipe. In fact, it’s considered the oldest alcoholic drink in the world. The base for this unique and colorful drink is red wine. Wine Wine’s history is long and significant, dating back as far as 9000 years most likely to the Caucasus region in Eastern Europe/Asia where wild grapes are grown, and the earliest evidence of rustic wine production was discovered to date. Ancient Romans later refined wine production by introducing barrels and cultivation techniques, which enhanced its […]

Filed Under: Beverages, Featured Recipes, Recipes Tagged With: 80 10 10, Ancient Rome and wine, benefits of eating raw food, benefits of eating raw foods, healthy raw food recipes, high carb low fat, mead, paleo drink recipe, primal drink recipe, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, red wine drink, vegan drink recipe, vegan wine recipe, wine honey drink

Featured Recipes

Black Quinoa with Roasted Brussels Sprouts and Tomato Mint Chutney…

I am always up for trying new things but somehow missed out on black quinoa until just recently. It was an unusually hectic end of the week and I was scurrying … [Read More...]

European Dark Rye Bread with Cucumber Yogurt Dip…

European Dark Rye Bread with Cucumber Yogurt Dip

On one of my trips to Europe we had a layover in Copenhagen, Denmark for about 2 hours. We were hungry after the long flight (more like I really wanted to try … [Read More...]

Hot Chocolate Cake with Paprika Mango Frosting…

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I love discovering new flavors and new flavor combinations. Don't you? And just when it seems that I've seen every combo out there, a new exotic … [Read More...]

Cucumber Pasta with Creamy Kale Sauce and Parmesan “Cheese”…

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Pasta, pasta, pasta.....that word means so many things to so many people. I venture to say that no single food has seen as many looks and styles. Just say the … [Read More...]

Super-Charged Breakfast Bowl with Brazilian Banana Milk…

The first time I made this breakfast many years ago my friends and family thought I was crazy. Eating a bowl of mainly chopped fruits and seeds covered in … [Read More...]

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