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Gratitude Salad with Orange Vinaigrette and Herbed Macadamia Ricotta Cheese

Gratitude Salad with Orange Vinaigrette and Herbed Macadamia Ricotta Cheese

I have news for you……salad is exciting! Did I just say that? Growing up I had an incredibly bad attitude towards salads. Unless they were slathered with heavy dressings and toppings that masked the flavor of the vegetables themselves all I could think about was getting through it as quickly as possible so I could indulge in the “good stuff” (usually dessert). What I didn’t realize then was that it wasn’t the salad itself that was the problem; it was what I put into it (and yes, my attitude needed some help too). Salad, any salad, can only be as exciting as the ingredients you use. I know this may […]

Filed Under: Featured Recipes, Recipes, Salads Tagged With: 80 10 10, benefits of eating raw food, benefits of eating raw foods, dairy free cheese, dairy free dressing, HCLV, healthy raw food recipes, healthy vegan recipes, high carb low fat, nut cheese, nut free dressing, orange juice dressing, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, super healthy salad, vegan cheese, vegan ricotta cheese, vegan salad recipe

Featured Recipes

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Pasta, pasta, pasta.....that word means so many things to so many people. I venture to say that no single food has seen as many looks and styles. Just say the … [Read More...]

Beta-Carotene Cocktail…

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Spicy Gazpacho Soup with So Easy Sour Crème…

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This is a delicious South-of-the-Border inspired fresh vegetable soup garnished with creamy non-dairy sour cream. Raw vegetable soups are healthy, easy to … [Read More...]

Maple Quinoa Breakfast Cereal with Sesame Seed Buttermilk…

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Quinoa. It would be so easy to rebel against this tiny but mighty seed that's been hailed as the modern day grain messiah. It's just everywhere now. To the … [Read More...]

A Simple and Tasty Raw Polenta Lunch…

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My mother was a fabulous cook.....she could make almost anything and she often made it from scratch. Many evenings Mom would spend a good two hours preparing … [Read More...]

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