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Gratitude Salad with Orange Vinaigrette and Herbed Macadamia Ricotta Cheese

Gratitude Salad with Orange Vinaigrette and Herbed Macadamia Ricotta Cheese

I have news for you……salad is exciting! Did I just say that? Growing up I had an incredibly bad attitude towards salads. Unless they were slathered with heavy dressings and toppings that masked the flavor of the vegetables themselves all I could think about was getting through it as quickly as possible so I could indulge in the “good stuff” (usually dessert). What I didn’t realize then was that it wasn’t the salad itself that was the problem; it was what I put into it (and yes, my attitude needed some help too). Salad, any salad, can only be as exciting as the ingredients you use. I know this may […]

Filed Under: Featured Recipes, Recipes, Salads Tagged With: 80 10 10, benefits of eating raw food, benefits of eating raw foods, dairy free cheese, dairy free dressing, HCLV, healthy raw food recipes, healthy vegan recipes, high carb low fat, nut cheese, nut free dressing, orange juice dressing, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, super healthy salad, vegan cheese, vegan ricotta cheese, vegan salad recipe

Featured Recipes

Raspberry Blush Yogurt Smoothie…

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Why yogurt drinks aren't more popular is a mystery to me. Yogurt adds great flavor and body, and infuses every drink with vast amounts of nutrients. It's an … [Read More...]

Salted Neapolitan Macaroon Bars…

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This was a spur of the moment treat that quickly became a favorite. I was having a last minute get together for some guests from Europe and didn't have anything … [Read More...]

Southwestern Veggie Burgers with Avocado Lime Dressing…

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I simply love burgers, especially in the summer. Why this little round creation brings so much joy has always been a bit of a mystery to me. Maybe it's because … [Read More...]

Maple-Glazed Spiced Pumpkin Cookies…

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For some reason I am into the holiday spirit a little early this year. It's not even Halloween and I'm already going crazy in my kitchen with colorful … [Read More...]

Fermented Beet Pasta with Creamy Sage Mushroom Gravy…

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Beets, yes beets! There's a lot to get excited about when it comes to this gorgeous hearty vegetable. It's been used in cuisines for thousands of years and is … [Read More...]

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