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Hot Chocolate Cake with Paprika Mango Frosting

Hot Chocolate Cake with Paprika Mango Frosting

I love discovering new flavors and new flavor combinations. Don’t you? And just when it seems that I’ve seen every combo out there, a new exotic why-didn’t-I-think-of-that flavor look pops up out of nowhere. About a year ago that new taste sensation was paprika and mango. I have to admit I was a little skeptical at first. It seemed like an odd match, paring a traditional European spice with a tropical fruit…..until I tried it. Dried mango coated in paprika. It was exciting and unlike anything I had ever tasted. And it became the inspiration for this cake. Paprika is loaded with carotenoids (what provides the rich deep red color), […]

Filed Under: Desserts, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, benefits of raw food, chocolate desserts, gluten free cake, HCLV, healthy cake recipe, healthy raw food recipes, high carb low fat, no bake dessert, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, spice cake recipe, vegan cake recipe, vegan chocolate cake

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Hot Chocolate Cake with Paprika Mango Frosting…

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I love discovering new flavors and new flavor combinations. Don't you? And just when it seems that I've seen every combo out there, a new exotic … [Read More...]

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