I first made this wonderful drink about 13 years ago when I wanted to re-create a very old recipe called Mulsum. Mulsum or honey wine (also sometimes called mead) is an archaic recipe. In fact, it’s the oldest alcoholic drink in the world. The process of making Mulsum dates back thousands of years. It’s traveled many roads since, but hasn’t changed much. Each culture since ancient times seemed to embrace the simple and rustic nature of this drink, adding their own special touches yet keeping the authentic characteristics intact. For this recipe, I was inspired by the popular Mulsum that was served in the ancient Roman world. History aside, it’s one fabulous drink. In the […]