There seems to be some confusion these days in identifying a true mousse from a pudding. I know because it was mystery to me until I decided to make a real French mousse. Frankly I always looked at culinary terms with a bit of amusement and yes, even some snobbery because I was never a proper gourmet. To me if it tasted good, I didn’t need to know what it was technically called. I just wanted to know how to make it. But this time I really wanted to understand the entire process including the terminology. I did my reading and visited some French eateries where I was politely educated […]