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Fermented Beet Pasta with Creamy Sage Mushroom Gravy

Fermented Beet Pasta with Creamy Sage Mushroom Gravy

Beets, yes beets! There’s a lot to get excited about when it comes to this gorgeous hearty vegetable. It’s been used in cuisines for thousands of years and is the centerpiece for many famous dishes all over the world. In some countries it’s a staple food. My love and appreciation for beets was a long journey. Growing up I was usually served beets from a can. Soft and mushy, it wasn’t the stuff beet dreams are made of. Needless to say once I left home beets were abandoned. It took a lot of beet knowledge and some food wisdom to finally bring them back into my life for good. Poor […]

Filed Under: Featured Recipes, Main Courses, Recipes Tagged With: 80 10 10, benefits of eating raw food, gluten-free pasta, HCLV, healthy raw food recipes, high carb low fat, no cook gravy recipe, paleo gravy, paleo pasta recipe, primal gravy, primal pasta recipes, raw food recipes, raw gravy recipe, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan gravy recipe, raw vegan recipes, raw vegetarian recipes, vegetable pasta, vegetable pasta recipe

A Simple and Tasty Raw Polenta Lunch

A Simple and Tasty Raw Polenta Lunch

My mother was a fabulous cook…..she could make almost anything and she often made it from scratch. Many evenings Mom would spend a good two hours preparing our family dinners. We didn’t have small kitchen appliances like blenders and food processors so all the chopping, mixing and blending had to be done by hand. It was a lot of work. No wonder I grew up not liking cooking. My attitude changed once I started cooking myself. What started as a necessity became a hobby and ultimately a passion, sprouting in all directions from complex gourmet dishes to simple dishes like this one. One extraordinary and simple meal my Mom would cook […]

Filed Under: Featured Recipes, Main Courses, Recipes Tagged With: 80 10 10, benefits of eating raw food, easy gravy recipe, HCLV, healthy raw food recipes, high carb low fat, no cook gravy, no cook gravy recipe, no cook polenta, nut free dressing, polenta, raw food recipes, raw lunch, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan, raw vegan recipes, raw vegetarian recipes, salad dressing

Featured Recipes

Cucumber Pasta with Creamy Kale Sauce and Parmesan “Cheese”…

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Pasta, pasta, pasta.....that word means so many things to so many people. I venture to say that no single food has seen as many looks and styles. Just say the … [Read More...]

Cultured Coconut Yogurt…

Fresh Cultured coconut yogurt is a delicious and healthy alternative to dairy yogurt. The full-bodied texture and sweet flavor are similar to Greek-style yogurt … [Read More...]

Almond Mocha…

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Almond Mocha, interestingly, is an American spin-off of a latte with added chocolate and almond flavors. Combining all three of these immortal flavors into one … [Read More...]

Whipped Non-Dairy Butter…

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I can't believe it's not butter. You can believe it with this recipe because this isn't dairy butter but it is butter. I first made this beautiful spread about … [Read More...]

Succumb to Licorice Shake…

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The winter season always seems to nudge me in the direction of making warmer spicier beverages. I often feel the need to get cozy and just curl up with a good … [Read More...]

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