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Spicy Gazpacho Soup with So Easy Sour Crème

Spicy Gazpacho Soup with So Easy Sour Crème

This is a delicious South-of-the-Border inspired fresh vegetable soup garnished with creamy non-dairy sour cream. Raw vegetable soups are healthy, easy to digest, and unbelievably good. I make a raw soup at least once a week. It’s become a healthy and intentional addiction around our home and I always vary the ingredients so we can enjoy a multitude of flavors and textures. Variety is definitely the spice of life in our kitchen. A few weeks ago I made a lovely Seasoned Cauliflower & Broccoli Soup w/Jasmine. And this lively and colorful soup is another favorite. This beautiful soup includes several nightshade vegetables. Tomatoes, onion, garlic, and zucchini are all […]

Filed Under: Featured Recipes, Recipes, Soups Tagged With: 80 10 10, benefits of eating raw food, creme fraiche, gazpacho soup, gazpacho soup recipe, HCLV, healthy raw food recipes, high carb low fat, no cook soup recipe, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan, raw vegan recipes, raw vegetarian recipes, sour cream, tomato soup recipe, vegan, vegan sour cream recipe, vegetarian, zucchini soup

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