Atole is a popular cooked Mexican drink that’s often sold as street food. It’s a comfort food usually made with masa or corn flour, spiced with ground cinnamon and vanilla, and sweetened with brown sugar. The base can be either water or milk, and the consistency can vary from thin to thick. I’ve always loved corn and knew instantly this drink would be outstanding. But I wanted a dairy-free and low-glycemic version with a little more spice. Before I knew it, my own Atole was born. What makes this drink so incredible is the combination of ingredients. It’s rich, spicy and sweet, and one of THE most filling drinks I’ve ever […]