Is there anything prettier than a frozen berry dessert? Gazing at it, I can see a myriad of blues and reds dancing around in cool iciness, just waiting to turn off the summer heat with class. It always looks so regal. And stunning. And delicious. No wonder I just had to make one. Better yet, a luscious creamy berry freezer cake. No bake desserts are such a blessing during the summer aren’t they? I originally made this gorgeous dessert so many years ago I had to dust off my memory a bit in order to re-create it. In fact, it was one of the first raw desserts I ever made. […]
Black Forest Cherry On Top Yogurt Parfait
I first visited the Black Forest or Schwarz Wald in Germany when I was a freshman in Junior High School. That was a long time ago. However to this day, I recall every magical moment I spent in that mysterious place. It was the setting for many a children’s story and many a folklore. And it was most likely the origin of one of the world’s most beloved and exotic desserts, Black Forest Cake. What makes the cake so über special? The combination of cherries, chocolate and cream. It was a union of flavors destined to be legendary. And it was destined to grace this colorful yogurt parfait. The Black Forest […]
Raspberry Blush Yogurt Smoothie
Pretty in pink is how I think of this gorgeous totally slurpable yogurt drink. Cultured Coconut Yogurt won my heart (and stomach) over in a big way many years ago. It’s even easier to make than dairy yogurt, taking only 3 hours from start to finish. I can’t imagine any yogurt being easier to make or tasting better than this. You need to experience this wonderful health food to appreciate the unique qualities. It’s the main ingredient in this thick, rich, and ultra-nutritious smoothie. My yogurt-making history is long and goes back farther than I care to remember. At one time I used what can only be described as a […]