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Glazed Chili Chocolate Cake Brownies

Glazed Chili Chocolate Cake Brownies

These brownies. are. so. serious. They don’t mess around. They just deliver….candied hot-spiced chocolaty-intense luxurious sweetness that’s impossible to resist. When I made these, here was the scenario: take that plate away from me, no bring it back, I ate too many, just one more bite, let’s make another batch. So how did this little scenario end? I went into the kitchen and made another batch. Life’s too short for regrets, right? The inspiration for these brownies was a spiced carob pudding I made several years ago. For that particular pudding I used avocado as the base and added chili spices, cacao and coffee. It was incredibly edibly good. […]

Filed Under: Desserts, Featured Recipes, Recipes Tagged With: 80 10 10, benefits of eating raw food, benefits of raw foods, butternut squash recipe, chocolate caramel, gluten free brownie recipe, HCLV, healthy brownie recipe, healthy brownies recipe, healthy raw food recipes, healthy vegan recipes, high carb low fat, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes

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