The first time I made this breakfast many years ago my friends and family thought I was crazy. Eating a bowl of mainly chopped fruits and seeds covered in banana nut milk? It was unheard of. Cereal was cereal and there was a hard and fast rule that it needed to dry, contain grains, and come from a box. But like so many other culinary parts of our lives, breakfast had evolved with better choices, quick and easy solutions, and fresh ideas. Enter my little (actually big) bowl of unconventional cereal and milk. It’s not only better for you, it’s also smart, trendy, and thoroughly enjoyable. This natural breakfast will […]
Sweet Whipped Cashew Crème, Crème, Half and Half, and Milk
Nut milks are great for anyone trying to reduce or eliminate dairy products from their diet. You can find packaged nut milk in almost every grocery store these days and homemade takes just a few easy steps. I would say nut milks have definitely arrived. While store bought nut milk can be convenient and are certainly a bold step away from dairy, there’s simply nothing like fresh homemade nut milk. It’s healthier and better tasting, and you don’t end up with all sorts of unwanted fillers and flavoring; just pure nutty goodness. I’ve tried just about every nut for nut milk and they’ve all gotten a giant hug from me. Almond […]
Whipped Non-Dairy Butter
I can’t believe it’s not butter. You can believe it with this recipe because this isn’t dairy butter but it is butter. I first made this beautiful spread about 4 years after I started eating a lot of fresh dairy-free foods. I’ve used a lot of butter substitutes over the years and some were very good. But one day I decided to try a cashew version and was amazed at how well it turned out. It was also such a breeze to make I wondered how I could have missed it. Luscious butter flavor and thick creamy texture, what more could I ask for? This butter is creamy, smooth and […]
